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PRODOTTI BEST SELLER
The production cycle in the vineyard is followed with great care, with the intention of reducing the use of chemical products to a minimum. The adoption of a dedicated sustainability protocol enables vineyard management in line with the strict principles of Integrated Agriculture.
In recognition of our dedication to the protection of environmental resources, we have obtained SQNPI (Sistema di Qualità Nazionale di Produzione Integrata) certification, a guarantee of the responsibility with which we create our wines.
By virtue of this, we protect our plants and soil from disease and impoverishment, respectively, by privileging organic products and agronomic practices that integrate naturally with the functioning of the ecosystem.
Throughout the year we carry out periodic checks and maintenance work, right up to harvest time during which the most promising and healthy bunches of grapes are manually selected for the cellar.
The original and evocative seventeenth-century cellar is the estate’s barrique cellar, the historic nucleus around which a modern body equipped with stainless steel tanks and state-of-the-art technology has developed over the years. These are the environments where the union between nature, man and science allows magic:
All our wines are supervised by the Monferrato oenologist Roberto Imarisio, who, thanks to his aesthetic sense and his considerable experience, offers a refined and elegant interpretation of the wines.
All this is enriched by the daily contribution of a team of talented collaborators who have been following the production with great professionalism for years.
The labels of our reserves are numbered so as to highlight their excellence in time and space.