Grignolino del Monferrato Casalese DOC
Grape variety: 100% Grignolino
Training system: espalier, with short Guyot pruning
Characteristics of the soil: marly-clay soil
Geological profile of the area: hilly landscape at 400-450 metres above sea level. South-eastern hillside position
Yield per hectare: 60-70 quintals
Harvest period: end of September / beginning of October
Vinification: traditional. The alcoholic fermentation takes place at about 26°C in stainless steel tanks. Even the malolactic fermentation is carried in steel tanks.
Refining: in stainless steel tanks first and then for some months in bottles.
% Vol: 14
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