Description
Organoleptic profile
light red in color with orange reflections, it stands out for its olfactory intensity. Floral and strawberry notes stand out in balance with the fragrance of black pepper. On the palate it is harmonious, elegant, pleasantly tannic with a persistent after-taste.
Serving temperature
ideally at 16-18°C
Serving suggestions
Grignolino is best served with appetizers, lentil soup with cotechino, coured meats, fish, medium aged cheese and the typical Piedmontese fritto misto.
