Grape variety: 100% Chardonnay
Training system: espalier with short Guyot pruning
Characteristics of the soil: marly and clay soil
Geological profile of the area: hilly vineyards at 400-450 metres above sea level. South-eastern hillside position
Yield per hectare: 70 quintals
Harvest period: end of August, beginning of September
Vinification: white grapes are pressed at low pressure. Fermentation takes place at controlled temperature.
Refining: in stainless steel tanks first and then for some months in bottles before the sale
straw-yellow in color, it opens up to pleasant sensations of fruit and flowers. On the palate it is fresh, well-structured, harmonious and persistent.
ideally at 11-12°C
it perfectly pairs with grilled fish dishes and fried fish, shellfish, vegetable risotto, raw vegetables in pinzimonio and white meat. Also excellent as an aperitif wine.
| Tipologia | Young Wines |
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