Grape variety: 100% Barbera, from the best selections.
Training system: espalier, with short Guyot pruning
Characteristics of the soil: medium argillaceous soil
Geological profile of the area: hilly landscape at 400-450 metres above sea level. Southern hillside position
Yield per hectare: max 70 quintals with attentive selection of the grapes
Harvest period: October
Vinification: traditional. The alcoholic fermentation takes place at about 28°C in stainless steel tanks.
Refining: for 12 months in wooden barrels (225 lt), then in bottle for at least 12 months
intense red in color, it offers hints of spices, vanilla and ripe fruit. On the palate it is soft, refined, persistent and of great structure.
ideally at 16-18°C
it can be served with traditional regional food, agnolotti, red meat and game meat. Perfect also with aged or strong cheese and as a contemplation wine.
| Tipologia | Reserves |
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Strada Santuario di Crea, 5, 15020 Serralunga di Crea (AL)
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