Barbera d’Asti DOCG “Giorgio Tenaglia”
Grape variety: 100% Barbera, from the best selections.
Training system: espalier, with short Guyot pruning
Characteristics of the soil: medium argillaceous soil
Geological profile of the area: hilly landscape at 400-450 metres above sea level. Southern hillside position
Yield per hectare: max 70 quintals with attentive selection of the grapes
Harvest period: October
Vinification: traditional. The alcoholic fermentation takes place at about 28°C in stainless steel tanks.
Refining: for 12 months in wooden barrels (225 lt), then in bottle for at least 12 months
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