Grape variety: 100% Barbera del Monferrato
Training system: espalier, with short Guyot pruning
Characteristics of the soil: predominantly clayey soils
Geological profile of the area: hilly landscape at 400-450 metres above sea level. Southern hillside position
Yield per hectare: ca. 70 quintals
Harvest period: September
Vinification: traditional. The alcoholic fermentation takes place at about 28-29°C in stainless steel tanks. After the racking is placed in malolactic fermentation
Refining: in bottle for 3-4 months
this Barbera displays a deep ruby red colour, whereas the bouquet reminds us of black cherries and raspberries. The taste is silky, balanced and rich with hints of spices.
ideally at 16-18°C
suitable for pasta dishes, white and red meat, medium aged cheese. Wine suited to all courses.
| Tipologia | Young Wines |
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