Grape variety: 100% Syrah
Training system: espalier, with short Guyot pruning
Characteristics of the soil: medium clay-marly soil
Geological profile of the area: hilly landscape at 400-450 metres above sea level. South-western hillside position
Yield per hectare: about 60 quintals
Harvest period: October
Vinification: traditional. The alcoholic fermentation takes place at about 28°C in stainless steel tanks. Malolactic fermentation follows.
Refining: for about one year in small French oak barrels 225 lt each and then in bottles for at least 12 months.
Year: 2016
% Vol: 14,5
it is a very generous and balanced wine. The wide bouquet hints at black pepper, raspberries and redberry fruit jam. In the mouth it is a very elegant wine, full-bodied and pleasantly astringent. The refining in barrels makes the tannins smoother.
ideally at 18-20°C
it can be served with red meat, game meat and medium aged cheese.
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