Grape variety: 100% Chardonnay
Training system: espalier, with short Guyot pruning
Characteristics of the soil: marly and clay soil
Geological profile of the area: hilly landscape at 400-450 metres above sea level. South-eastern hillside position
Yield per hectare: max. 50 quintals with attentive selection of the grapes
Harvest period: end of August – beginning of September
Vinification: white grapes are pressed at low pressure. Fermentation is very slow and is carried on in new small barrels
Refining: for one year in small French oak barrels and then in bottles for at least 12 months.
Year: 2021
% Vol: 14,5
the wine displays a deep straw-yellow colour with fine gold shades. Its scent has traces of ripe fruits and vanilla. The taste is elegant and balanced, revealing traces of spices
ideally at 11-12°C
it is perfect when served with sophisticated fish or vegetable courses, excellent also with white meat or matured cheese. A perfect wine to contemplate with.
| Tipologia | Reserves |
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