“Otium” – Vino Bianco


Grape variety: Semillon, Chardonnay

Training system: espalier with short Guyot pruning

Soil characteristics: clayey and marly soils

Geological zone: hilly area at 400-450 m. above sea level. Vineyards facing south-east

Yield per hectare: 70 q.

Harvest period: end of August, beginning of September

Vinification: in white with soft pressing. Fermentation takes place at controlled temperature

Refining: in stainless steel tanks, then in bottles for a few months before the sale

Year: 2022

% Vol: 13



Organoleptic profile

bright yellow in color, at the nose reveals predominantly rich fruity notes. On the palate is fresh, well-structured and soft.

Serving temperature

ideally at 11°-12°C

Serving suggestions

it goes well with fish dishes, shellfish and white meat. Excellent also as an aperitif wine.

Additional information


Young Wines

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