Grape variety: Semillon, Chardonnay
Training system: espalier with short Guyot pruning
Soil characteristics: clayey and marly soils
Geological zone: hilly area at 400-450 m. above sea level. Vineyards facing south-east
Yield per hectare: 70 q.
Harvest period: end of August, beginning of September
Vinification: in white with soft pressing. Fermentation takes place at controlled temperature
Refining: in stainless steel tanks, then in bottles for a few months before the sale
bright yellow in color, at the nose reveals predominantly rich fruity notes. On the palate is fresh, well-structured and soft.
ideally at 11°-12°C
it goes well with fish dishes, shellfish and white meat. Excellent also as an aperitif wine.
| Tipologia | Young Wines |
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