Description
Organoleptic profile
intense ruby red color with violet reflections tending to garnet. A dense wine, rich in higher alcohols that draw important and close arches. At the nose it gives notes of red fruits, cherry, marasca cherry, berries and exotic fruit in evolution, with citrus notes balanced by spicy notes of vanilla and toasted. On the palate are found the same descriptors that characterize the scent: notes of fruit with hints of black pepper. Wine of great structure, softness and balance.Vino di grande struttura, morbidezza ed equilibrio.
Serving temperature
ideally at 18°C.
Suggested food pairing
important red meats, cheeses with good fat consistency (Camem- bert, gorgonzola and blue cheeses of medium and long ripening).
