Monferrato Rosso DOC “Blu Elixir”
Grape variety: Barbera, Syrah and Merlot
Training system: espalier, with short Guyot pruning
Characteristics of the soil: clayey and marly soils
Geological profile of the area: hilly landscape at 400-450 metres above sea level. South-South/West hillside position.
Yield per hectare: 60 q.
Harvest period: last week of September/first week of October
Vinification: after a period of over-ripening in the Merlot vineyard, the grapes fermented in a single vat. The fermentation temperature about 28 o C in stainless steel tanks. Always in steel the malolactic fermentation.
Refining: 30 months in French oak barriques and 24 months in bottle before the sale.
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