Monferrato Chiaretto DOC “Edenrose”


Grape variety: 70% Barbera, 30% Grignolino

Training system: espalier with short Guyot pruning

Characteristics of the soil: marly and clay soil

Geological profile of the area: hilly landscape at 400-450 metres above sea level. South-eastern hillside position

Yield per hectare: 75 quintals

Harvest period: beginning of September

Vinification: cold maceration for 12 hours. The grapes are then pressed at low pressure. Fermentation takes place at controlled temperature.

Refining: in stainless steel tanks first and then for some months in bottles.

Year: 2022

% Vol: 12,5



Organoleptic profile

it has a light and bright rose-colored. The bouquet reminds us of violets, roses, cherries and strawberries. In the mouth it expresses vivacity, freshness and balanced character with a lingering aftertaste hinting at fruits

Serving temperature

ideally at 8-10°C

Serving suggestions

it can be served with appetizers, light soups, fish and white meat. Perfect also as an aperitif.

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