Grignolino del Monferrato Casalese DOC “Monferace”
Category: Red Wines
Grape variety: 100% Grignolino
Training system: espalier, with short Guyot pruning
Characteristics of the soil: clayey and marly soils
Geological profile of the area: Hilly landscape at 400-450 metres above sea level. South-East hillside position.
Yield per hectare: 50 q.
Harvest period: end of September, first week of October
Vinification: traditional maceration with pumping over at a gradual frequency with removal of the seeds after about 10 days. Fermentation temperature between 21° and 24°. Malolactic fermentation in stain- less steel.
Refining: 24 in french oak Tonneaux and then 24 months in bottles before the sale.
Year: 2017
% Vol: 14,5
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