Grape variety: 100% Grignolino
Training system: espalier, with short Guyot pruning
Characteristics of the soil: clayey and marly soils
Geological profile of the area: Hilly landscape at 400-450 metres above sea level. South-East hillside position.
Yield per hectare: 50 q.
Harvest period: end of September, first week of October
Vinification: traditional maceration with pumping over at a gradual frequency with removal of the seeds after about 10 days. Fermentation temperature between 21° and 24°. Malolactic fermentation in stain- less steel.
Refining: 24 in french oak Tonneaux and then 24 months in bottles before the sale.
Year: 2018
% Vol: 14,5
light red colored with orange reflections. Bouquet notes of berries, geranium, rose in evolution. On the palate, it shows an unexpected body with tannins and spicy notes in great balance.
ideally at 16-18°C
meditation wine. It perfectly pairs with red meat dishes, medium and long-aged cheeses.
| Tipologia | Reserves |
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