Grape variety: 100% Barbera. The grapes used for this wine are grown in the oldest vineyards of the estate.
Training system: espalier, with short guyot pruning
Characteristics of the soil: medium clayey – marly soil
Geological profile of the area: hilly landscape at 400-450 metres above sea level. Southern hillside position
Yield per hectare: about 60 quintals with accurate selection of the grapes
Harvest period: October
Vinificazione: traditional. The alcoholic fermentation takes place at about 28°C in stainless steel tanks. The malolactic fermentation is carried on in stainless steel tanks too.
Refining: in part in tonneaux (500 litres) and in part barrique (225 litres) for 12 months. Refining in bottle for minimum 12 months
Year: 2017
% Vol: 14,5
This wine displays a deep red colour with violet shades. The bouquet is wide and enveloping and carries hints of black-berried fruits and spices. The taste is silky, balanced and rich with hints of vanilla.
ideally at 17-18°C
It is perfect served with regional food with truffles, roasted or stewed meat and matured cheese.
| Tipologia | Reserves |
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