Barbera del Monferrato DOC “Cappella III”


Grape variety: 100% Barbera del Monferrato

Training system: espalier, with short Guyot pruning

Characteristics of the soil: predominantly clayey soils

Geological profile of the area: hilly landscape at 400-450 metres above sea level. Southern hillside position

Yield per hectare: ca. 70 quintals

Harvest period: September

Vinification: traditional. The alcoholic fermentation takes place at about 28-29°C in stainless steel tanks. After the racking is placed in malolactic fermentation

Refining: in bottle for 3-4 months

Year: 2022

% Vol: 14,5



Organoleptic profile

this Barbera displays a deep ruby red colour, whereas the bouquet reminds us of black cherries and raspberries. The taste is silky, balanced and rich with hints of spices.

Serving temperature

ideally at 16-18°C

Serving suggestions

suitable for pasta dishes, white and red meat, medium aged cheese. Wine suited to all courses.

Additional information


Young Wines

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