Barbera d’Asti Superiore DOCG “Emozioni”
Grape variety: 100% Barbera. The grapes used for this wine are grown in the oldest vineyards of the estate.
Training system: espalier, with short Guyot pruning
Characteristics of the soil: marly soil
Geological profile of the area: hilly landscape at 400-450 metres above sea level. Southern hillside position
Yield per hectareo: about 60 quintals
Harvest period: October
Vinificazione: traditional. The alcoholic fermentation takes place at about 28°C in stainless steel tanks. Malolactic fermentation in steel tanks too.
Refining: for about one year in small (225 litres) Tronçais and Allier oak barrels and then in bottles for at least 12 months.
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