Grape variety: 100% Barbera, from the best selections.
Training system: espalier, with short Guyot pruning
Characteristics of the soil: medium argillaceous soil
Geological profile of the area: hilly landscape at 400-450 metres above sea level. Southern hillside position
Yield per hectare: max 70 quintals with attentive selection of the grapes
Harvest period: October
Vinification: traditional. The alcoholic fermentation takes place at about 28°C in stainless steel tanks.
Refining: for 12 months in wooden barrels (225 lt), then in bottle for at least 12 months
Year: 2020
% Vol: 14,5
intense red in color, it offers hints of spices, vanilla and ripe fruit. On the palate it is soft, refined, persistent and of great structure.
ideally at 16-18°C
it can be served with traditional regional food, agnolotti, red meat and game meat. Perfect also with aged or strong cheese and as a contemplation wine.
| Tipologia | Reserves |
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