Barbera d’Asti DOCG “Bricco”


Grape variety: 100% Barbera

Training system: espalier, with short Guyot pruning

Characteristics of the soil: predominantly clayey–marly soils

Geological profile of the area: hilly landscape at 400-450 metres above sea level. Southern hillside position

Yield per hectare: about 70 quintals

Harvest period: September

Vinification: traditional. Fermentation takes place at a temperature of about 27 ° C in stainless steel tanks. After racking, it is placed in malolactic fermentation

Refining: in bottle for 3-4 months



Organoleptic profile

Intense red in color, with pleasant hints of raspberry and black cherry. On the palate it offers harmony, softness and elegant spicy notes.

Serving temperature

ideally at 16-18°C

Serving suggestions

it is a wine for the whole meal that can accompany first courses, white and red meats.

Additional information


Young Wines

Richiedici un preventivo

Compila il modulo di contatto per qualisasi dubbio o informazione