Barbera d’Asti DOCG “Bricco” Magnum 1.5LT
Category: Red Wines
Grape variety: 100% Barbera
Training system: espalier, with short Guyot pruning
Characteristics of the soil: predominantly clayey–marly soils
Geological profile of the area: hilly landscape at 400-450 metres above sea level. Southern hillside position
Yield per hectare: about 70 quintals
Harvest period: September
Vinification: traditional. Fermentation takes place at a temperature of about 27 ° C in stainless steel tanks. After racking, it is placed in malolactic fermentation
Refining: in bottle for 3-4 months
Year: 2019
% Vol: 14
Loading...
Description
Additional information
Additional information
Tipologia | Young Wines |
---|
Richiedici un preventivo
Compila il modulo di contatto per qualisasi dubbio o informazione