Grape variety: 100% Barbera
Training system: espalier, with short Guyot pruning
Characteristics of the soil: predominantly clayey–marly soils
Geological profile of the area: hilly landscape at 400-450 metres above sea level. Southern hillside position
Yield per hectare: about 70 quintals
Harvest period: September
Vinification: traditional. Fermentation takes place at a temperature of about 27 ° C in stainless steel tanks. After racking, it is placed in malolactic fermentation
Refining: in bottle for 3-4 months
Year: 2023
% Vol: 14
Intense red in color, with pleasant hints of raspberry and black cherry. On the palate it offers harmony, softness and elegant spicy notes.
ideally at 16-18°C
it is a wine for the whole meal that can accompany first courses, white and red meats.
| Tipologia | Young Wines |
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